Originating from the blossoms of the Tiaca Caldcluvia paniculata, this honey expresses a representative bloom of the temperate rainforest of southern Chile. It is a luminous and aromatic honey that captures the seasonal character of the Tiaca and the biodiversity of its native territory.

Bean to Bar Chocolates 72% Cacao from Ecuador filled with 52% monofloral Raw Tiaca Honey from the El Cabrito endemic forest, Puerto Octay - Chile.

Contains 9 chocolates of 10 grams each.

In the Shuar people's worldview, Arutam is the spirit of the forest, a vital force that inhabits rivers and waterfalls, trees, and everything that breathes.

Every encounter with Arutam is a revelation, a moment when human beings remember their connection to the earth and recognize the sacred. It is the force that protects, inspires, and guides, the manifestation of the soul that is found when one enters nature with respect.

Tineo's Arutam chocolates unite the Cacao tree Thebroma from the evergreen jungle in Ecuador with the Tiaca Claduvicula Paniculata from the endemic forest of Chile. A journey to South America united by the energy of the forest and the sweetness of life.